Understanding Science Will Make You a Better Cook - Modern Notion

Mon Sep 21 2015

On today’s episode of Modern Notion Daily, our guest is J. Kenji López-Alt, the managing culinary director of Serious Eats and author of the new book, The Food Lab: Better Home Cooking through Science (W. W. Norton, September 2015). López-Alt takes a scientific approach to cooking—which doesn’t mean he’s necessarily looking for the “perfect” way to make…


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